CATERING MANAGER

Compass Group•New York, NY

4d•$85,000 - $95,000•Onsite

About The Position

Eurest is seeking a hospitality-focused Catering Manager to lead a growing catering operation at a busy national-account corporate dining location in New York City. The role oversees executive catered functions and special events from planning through execution, ensuring a high standard of service and attention to detail. The manager works with the culinary team to create tailored menus and programs, coordinates closely with food and beverage staff, and manages event finances and invoicing.

Requirements

Associate degree or equivalent experience.
At least two years of experience leading catering in corporate dining, hospitality, or event operations.
General hospitality knowledge and an interest in sustainability and sustainable food practices.
Ability to serve a diverse, high-volume customer base in a friendly and efficient manner.
Ability to use a web-based ordering system to process requests, order changes, menu updates, and client profiles.
Proficiency with word-processing and spreadsheet applications.
Polished, professional email-writing skills for clients and customers.
Ability to work independently, solve problems, and complete work without direct instruction.
Ability to meet company uniform standards and use required personal protective equipment according to company guidelines.

Responsibilities

Oversee daily operations for all on-site catered events.
Manage event-order communications, scheduling, delivery, setup, and cleanup.
Train, schedule, and develop service staff, and communicate proactively with the food and beverage team.
Collaborate with the culinary team to deliver tailored menus and culinary programs.
Provide exceptional guest service with attention to detail.
Manage financial results, analyze event performance, and ensure accurate invoicing.
Oversee special events from concept through follow-through.