The Catering Manager leads catering operations for a premier corporate dining account in New York City, delivering sophisticated events and exceptional hospitality in a fast-paced, high-expectation environment. The role oversees event planning and execution, including menu coordination, logistics, staffing, service, and final presentation. Working closely with culinary leadership and client stakeholders, the manager ensures events reflect the account’s standards for quality, professionalism, and attention to detail. The ideal candidate is a polished, service-driven leader with strong organizational skills, financial awareness, and a commitment to memorable dining experiences, operational excellence, and lasting client relationships.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed