Catering Manager
About The Position
Metz Culinary Management is seeking a Catering Manager to oversee catering operations and staff management at Valencia College’s East, West, and Osceola campuses. The role supports events ranging from casual business lunches to formal black-tie occasions and contributes to business development through sales and pricing. The manager oversees the assembly, setup, and service of catering functions, employee training and development, and the safe and efficient operation of equipment and department areas. The position requires flexibility to attend events outside normal working hours.
Requirements
- Previous experience working with clients on event orders, food preparation, event execution, and billing.
- Ability to read and write, perform simple math, and follow and give oral and written instructions.
- Ability to work quickly with hands.
- Ability to stand for long periods of time.
Responsibilities
- Supervise catering staff in the preparation, assembly, and setup of functions.
- Support sales and business development.
- Manage employees and scheduling.
- Operate and maintain equipment safely and efficiently.
- Keep department areas neat and sanitary.
- Assist with the efficient operation of the department.
- Attend functions outside normal working hours as needed.
- Oversee catering event execution, service, and pricing.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
