Metz Culinary Management is seeking a talented, creative, and experienced Catering Manager to lead the catering team at Ave Maria University in Ave Maria, Florida. The role oversees catering operations and staff management, from preparing and setting up events to service, employee training and development, sales, and pricing. Events range from casual business lunches to elaborate black-tie functions. The manager is expected to create attractive food presentations and displays, contribute to business development, and help ensure efficient, safe, and sanitary department operations. The position requires a polished communicator with strong organizational and business development skills, the ability to read, write, perform simple math, and follow and give oral and written instructions. It also requires working quickly with one’s hands and standing for extended periods. Schedule flexibility is needed to attend functions outside normal hours. Relocation assistance is available for highly qualified candidates.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed