As a Catering Manager, you will manage the Catering Department, including training new associates, overseeing event setups, and directing temporary personnel alongside their regular assignments. You will ensure proper client service during events, including appropriate setup, cleaning, and breakdown procedures. The role also involves supervising catering events and supporting catering operations, logistics, quality improvement, sanitation, facility activities, and foodservice-related activities. You will work with the Chef on menu creation, train associates in service techniques and menu presentation, monitor event labor and food costs, and maintain strong relationships with clients and other stakeholders.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed