Catering Lead / Coordinator

Thrive Restaurant Group•West Lake Hills, TX

2d•$17 - $23

About The Position

Modern Market is a farm-fresh eatery serving scratch-made food in a fast-paced, open-kitchen setting. The Catering Lead Coordinator helps provide a smooth catering experience by preparing dry goods and food, coordinating timely delivery and presentation, and building relationships with current clients while identifying opportunities to expand catering in the community. The role manages catering orders from receipt through preparation and delivery, verifies orders for accuracy, and implements the Modern Market Catering Strategy. It also requires flexibility to accommodate occasional evening and weekend orders and a friendly, polite, punctual, and adaptable approach to client needs. During downtime or when not performing catering duties, the coordinator supports hourly restaurant operations, including cashier duties, assisting guests, and helping on the line.

Requirements

Certified food handler.
Texas Alcoholic Beverage Commission (TABC) certification.
Reliable vehicle and proof of auto insurance coverage.
Friendly, polite, punctual, and adaptable approach to clients and their needs.

Responsibilities

Prepare dry goods and food for catering orders.
Manage catering orders from receipt through preparation and prompt delivery.
Assemble and verify catering orders for accuracy and presentation.
Implement the Modern Market Catering Strategy.
Build relationships with current clients and seek opportunities to expand catering within the community.
Accommodate catering orders that arise on occasional nights and weekends.
Perform restaurant duties during downtime or outside catering work, including cashier duties, guest assistance, and supporting the line.