The Catering Houseperson is responsible for ensuring banquet and event spaces are properly prepared, maintained, and restored before, during, and after functions. This position works closely with the Catering and Banquet teams to ensure every event is executed efficiently and to the highest standards. The ideal candidate is dependable, service-oriented, detail-focused, and comfortable working in a fast-paced hospitality environment.
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Career Level
Entry Level
Education Level
No Education Listed