Catering Helper

Renton Technical College•3000 NE 4th Street Renton, WA

1d•Onsite

About The Position

Renton Technical College is hiring a Catering Helper to support its Food Service Team. The role performs a variety of kitchen functions to assist with preparing meals in a timely and professional manner. It is an hourly, on-call, overtime-eligible position represented by the American Federation of Teachers (AFT) Classified Union. The Catering Helper reports directly to the Manager of Food Service Operations and works closely with the cook, lead cook, or other supervisors. Pay is $23.03–$29.30 per hour, with placement based on applicable work experience. Work hours vary according to the catering events schedule and calendar. The position remains open until filled. Work is primarily in the food services area, which is adequately heated and ventilated, with occasional work near hot ovens and grills. The job involves prolonged standing, walking, and lifting heavy objects such as trays, plates, and glassware racks. The college requires authorization to work in the United States and makes offers contingent on background checks and verification of required credentials. Finalists must complete a Sexual Misconduct Disclosure form, and post-offer, pre-employment criminal background checks are required.

Requirements

Demonstrated experience or participation with people from diverse backgrounds and commitment to an inclusive and equitable working and learning environment.
Ability to lift 50 pounds; frequent lifting, pushing, and/or carrying of supplies is required.
Must hold or be able to obtain a valid Food Handler's Permit and a Washington State Liquor Control Board Class 12 Mixologist permit.
Prolonged standing, walking, reaching, stooping, bending, and kneeling are required.
Excellent interpersonal skills and ability to work effectively as part of a team.
Ability to work positively in a fast-paced environment.
Ability to maintain confidentiality, think critically, and exercise independent judgment.
Attention to detail and previous experience managing multiple tasks, planning, and organizing to meet changing priorities and deadlines.
Ability to represent the college positively and professionally, using tact, discretion, and courtesy.

Nice To Haves

Ability to drive motor vehicles with a valid driver's license.
Ability to speak a regionally top-spoken language other than English; examples include Spanish, Vietnamese, Russian, Somali, and Chinese.

Responsibilities

Assist with preparation of designated cooking and kitchen functions.
Complete food requisition forms properly.
Assist in maintaining the operational flow of patrons during meals.
Set up designated dining rooms and/or buffet lines.
May assist others with serving beer and wine during on-campus events.
Demonstrate job functions to students and report on student activities to the instructor.
Complete cleaning tasks to appropriate standards in assigned areas.
Provide friendly customer service while maintaining a professional appearance and demeanor.
Comply with health department rules and regulations.
May perform busser or dishwasher duties on occasion.
Communicate professionally and effectively, orally and in writing, with customers, college employees, departments, and outside agencies.
Perform other duties as assigned by the Manager of Food Service Operations.