Catering Event Staff

American Food & Vending ⏐ American Dining Creations•Liverpool, NY

2d•$21 - $22

About The Position

Catering Event Staff at American Dining Creations provide customer service through preparing, transporting, and executing catering events. The position involves food preparation and service, organizing supplies, setting up and maintaining event areas, and breaking down events. Staff respond to guest needs while maintaining a professional and hospitable demeanor. The role is based in Liverpool, New York, and pays $21–$22 per hour, with pay varying by location. Employees may receive a meal and beverage during their shift, and some positions may include flexible hours and shifts.

Requirements

Be knowledgeable about, or able to learn, current food health and safety regulations.
Be reliable, organized, and efficient, and work well in fast-paced environments.
Have strong communication skills.
Follow dress-code guidelines that reflect professionalism and competence.
Be able to lift 50 pounds, push and pull heavy catering carts, bend, climb stairs, and stand and walk for the entire scheduled shift.

Nice To Haves

Prior work history in catering, food preparation, food service, or customer service is preferred.

Responsibilities

Set up dining and event areas according to the catering manager’s instructions.
Ensure tableware, place settings, serving pieces, and decorations are clean and available before each event.
Perform food preparation tasks, including washing, peeling, and cutting produce; seasoning and slicing meats; and preparing sauces and salads.
Load and unload food, tableware, and catering supplies on and off catering vehicles and carts.
Set up tabletop place settings, including utensils, glasses, and plates.
Clean and store catering equipment, including chafing dishes, tableware, and platters, after each event.
Answer guests’ catering-related questions and address their concerns or requests during events.
Perform other duties and responsibilities as assigned.