EVENT CATERING WAIT STAFF (ON CALL)

Compass Group•Lake Mary, FL

3d•Onsite

About The Position

Culinaire is hiring on-call event catering wait staff at the Westin Lake Mary in Lake Mary, Florida. The role assembles, delivers, sets up, and serves food and beverages for on-premise and off-premise events. Days and hours vary, with further schedule details provided during the interview. Previous banquet service experience is required. The fixed pay rate is $25.00 per hour. The position requires the ability to lift and carry items weighing up to 25 pounds and to meet applicable state and local food-handler health requirements. Associates are offered a range of benefits, including medical, dental, and vision coverage, insurance, retirement, paid time off, and other programs.

Requirements

Previous banquet service experience is required.
Ability to lift and carry items weighing up to 25 pounds.
Must meet applicable state and local health requirements for food handlers.

Responsibilities

Assemble and deliver food and supplies for catered functions to scheduled locations.
Arrange tables and decorations.
Set buffet tables with food, beverages, and service items according to established standards.
Serve food and beverages to guests.
Clean and pack dishes and utensils.
Return unserved food and beverages, equipment, and utensils to the Commissary.
Ensure display foods are attractively merchandised according to established standards.
Handle food appropriately during preparation.
Serve food neatly and attractively according to established standards.
Keep display equipment clean during meal service.
Thoroughly clean the workstation before leaving for other assignments.
Assist with food and table preparation before events.
Serve plated dinners and respond to guest requests for beverages, appetizers, and other needs.
Serve alcoholic and non-alcoholic beverages, open wine, and take drink orders.
Clean the venue after events and assist with inventory, food storage, and other closeout tasks.
Perform other duties as assigned.