Promote, organize and carry out events for corporate and social clients. Execute sales strategies/programs primarily designed to increase catering events, maximize revenues and promote a positive image of Chef’s Choice Catering. Provide menu planning, rental details and address budgetary concerns for clients. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Mid Level
Education Level
No Education Listed