The Catering Coordinator promotes the growth of Stew Leonard’s catering services by connecting with current and potential customers. The coordinator helps customers bring their event vision to life by providing prompt, courteous guidance on food selections and catering orders. The role involves customer service, order documentation and coordination with sales, culinary, and other store teams. The position is full-time and hourly, with pay of $17.85–$18.00 depending on qualifications and experience. Applicants must be at least 18 years old. The job requires standing and walking, with occasional sitting, reaching, and lifting up to 30 pounds. The posting says candidates may be able to start as soon as one week after applying.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED