Catering Coordinator - Main Place
About The Position
The Catering Coordinator ensures that catering orders are prepared according to Boudin Catering Standards and delivered on time and efficiently. The role monitors catering-related functions and uses relevant tools and systems effectively. The coordinator helps create an excellent service experience, represents the brand positively, provides prompt service and quality products, maintains a clean and comfortable environment, and upholds operational standards. Boudin describes its workplace as supportive and fun, with a team of hard-working, spirited people who take pride in their work. The company’s history and identity are centered on preserving the art and science of The Original San Francisco Sourdough.
Requirements
- Strong commitment to excellent customer service and food quality.
- Ability to provide top-notch interactive service to customers.
- Previous experience in a restaurant or bakery; entry-level employees are also welcome.
- Desire to work in a supportive, fun work environment.
Responsibilities
- Ensure catering orders are produced according to Boudin Catering Standards.
- Ensure catering orders are delivered on time and efficiently.
- Monitor catering-related functions and use all tools and systems effectively.
- Create an excellent service experience for customers.
- Represent the brand positively.
- Provide prompt service and quality products.
- Maintain a clean and comfortable environment.
- Uphold all operational standards.
Benefits
- Complimentary meal per shift.
- Competitive salary; beginning wage of $17.00–$18.00 per hour.
- Team members participate in a tip pool averaging an additional $2–$4+ per hour.
- Generous meal discounts.
- Employee growth opportunities.
- Flexible schedules.
- A daily loaf of bread.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
