Part-Time On-Site Catering Coordinator
About The Position
Cater2.me was founded in 2010 with the goal of connecting inspired kitchens with the masses. Inspired by San Francisco's thriving farmers' markets and the abundance of passionate local chefs, we decided it was time to revamp catering by opening up access to this amazing wealth of local gourmet food. We've set out on a mission to connect companies with the local food scene, to give them a better, more wholesome sense of the small businesses around them. We enable these relationships through a mix of technology and committed customer service. No longer are you only able to read about the hottest chefs and food startups while at work – we're bringing them into your offices and homes. Cater2.me stands for curated quality and variety, trusted service, and dead-simple ordering. At Cater2.me, Your Catering is Our Business!
Requirements
- High school diploma or GED required
- Current Food Handler's Card or the ability to obtain one by start date
- Punctuality, self-motivation, and the ability to work skillfully under pressure
- Strong communication skills and a tenacious personality
- Ability to safely lift 25+ pounds
- Ability to stand for at least 4 hours
- Availability for weekday lunch shifts
Nice To Haves
- Background in customer service, hospitality, food & beverage, housekeeping, and retail preferred
- Ability to speak multiple languages a plus
Responsibilities
- Embody the Cater2.me brand and values in all customer interactions
- Arrive at client sites in a timely manner to facilitate food set up and clean up
- Oversee the meal service and replenish food as needed quickly and in a professional manner
- Keep the area tidy and presentable at all times
- Work closely with our Operations team to help solve issues that come up during the meal service
- Interact with clients in an open and hospitable manner
- Answer questions regarding ingredients and allergens
- Provide meal feedback daily through our web portal to improve future menu planning
- Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
