The Catering Coordinator promotes the growth of Stew Leonard’s catering services by connecting with current and potential customers. They provide prompt, courteous knowledge and guidance about food selections to help bring customers’ event visions to life. The role includes discussing and documenting orders, coordinating order details with sales departments, keeping menus current, ensuring accurate pricing, and assisting with preparation and delivery as needed. The position is full-time and hourly, with pay of $17.85–$18.00 depending on qualifications and experience. Applicants must be at least 18 years old.
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Job Type
Full-time
Education Level
High school or GED