Catering Cook II
University of Richmond
•$18 - $19
About The Position
Primary food production staff in University Catering, requiring a high level of cooking and food presentation. Works under direction and exercises some decision making. Prepares food for catering and commissary customers and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.
Requirements
- Ability to simultaneously handle multiple priorities.
- Proficient in written and verbal English communication.
- Flexibility to work in a fast-paced, dynamic environment.
- Friendly and service-oriented.
- High commitment to quality.
- Excellent collaboration and team-building skills.
- Intermediate knowledge of culinary techniques and practices.
- Knowledge of quantity food production principles and safe food handling practices.
- Skilled in high-volume, high-quality food production and presentation.
- High school diploma or GED required.
- Two years of high-volume production experience in hotel, restaurant, or college food service required.
- Safe food handler certification, or obtain certification within one year of hire; requirement depends on assigned unit.
Responsibilities
- Prepare food for catering and commissary customers.
- Maintain high standards for food quality.
- Practice proper sanitation, food safety, and cooking procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
