Catering Banquet Cook

Wedgewood Weddings • Mesa, AZ

14h • $24 - $26

About The Position

Wedgewood Weddings is seeking a part-time Banquet Cook to support culinary operations at weddings and events. The cook assists the chef with purchasing, receiving, food preparation, and event execution, while maintaining high standards for food quality, presentation, cleanliness, and food safety. The role involves preparing banquets according to Banquet Event Order details and company standards, inspecting and storing deliveries, and working collaboratively with the culinary team to deliver a smooth and memorable guest experience. Regular availability for evening, weekend, and holiday shifts is required, as are shifts longer than eight hours and workweeks exceeding 40 hours.

Requirements

• Proven experience in banquet, catering, or high-volume restaurant settings.
• Expertise in implementing and upholding safety and sanitation best practices.
• Thorough understanding of proper food handling, preparation, and presentation techniques.
• Willingness to take on tasks necessary for the success of each event.
• Ability to perform effectively in a fast-paced, dynamic environment.
• Regular availability to work evening, weekend, and holiday shifts.
• Availability for shifts longer than eight hours and workweeks exceeding 40 hours.

Responsibilities

• Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood Weddings' established standards.
• Support culinary operations, including purchasing, receiving, preparation, and full event execution.
• Maintain food quality and presentation according to company standards.
• Maintain a clean and organized kitchen by following daily cleaning procedures and participating in weekly, monthly, quarterly, and annual deep cleaning.
• Receive deliveries from approved suppliers and inspect items for freshness, quality, and compliance with company standards.
• Stock food items according to food safety protocols and FIFO procedures, ensuring proper labeling and rotation.
• Uphold sanitation and food safety standards in the kitchen and event spaces.
• Collaborate with the culinary team to deliver a coordinated event experience and satisfy guests.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed