Culinaire is hiring an on-call Catering Attendant at Miami Lakes Hotel in Miami Lakes, Florida. The role delivers and serves food at scheduled functions under the supervision of the catering captain and helps ensure events are executed accurately. Duties may include driving a catering delivery truck. The attendant sets up and serves at functions, cleans the event area during and after events, breaks down setups, and returns leftover food and equipment to the catering facility in a timely manner. Culinaire provides upscale food and beverage management services for national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company emphasizes associates’ career paths, safety, and success, and providing clients with high-quality food and service.
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