Catering Attendant (Part Time)

Compass Group•Springfield, MO

1d•Onsite

About The Position

The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain and ensures events are accurately executed during the shift. Duties include assembling and delivering food and supplies, arranging event spaces and buffet tables, serving guests, maintaining food temperatures, and cleaning and restoring event areas and equipment after events. The attendant may drive a catering delivery truck and is expected to provide courteous guest service while maintaining a clean and safe work environment and following safety and sanitation procedures. The role is based at Missouri State University in Springfield, Missouri. The schedule varies and includes some nights and weekends. No prior experience is required; training is available. Meals are included for shifts of five hours or longer. Work may be unpaid during some university breaks if services are not needed, though year-round work at another location may be required depending on business needs.

Requirements

No prior experience is required; willingness to train is indicated.
A valid driver's license may be required.
Must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.
Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

Assemble and deliver food and supplies for catered functions to their scheduled locations.
Log and maintain food temperatures.
Arrange tables and decorations.
Arrange buffet tables with food, beverages, and service items according to standards.
Serve food and beverages to guests.
Clean the event location thoroughly after functions.
Return leftover food, beverages, serving equipment, and utensils to the catering facility in a timely manner.
Distribute and collect customer comment cards for catered functions.
Stock, clean, and maintain the catering facility and equipment.
Provide friendly and courteous service to guests.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain a clean and safe work environment and follow safety and sanitation policies and procedures.
Perform other duties as assigned.

Benefits

Meals for shifts of five hours or longer.
Opportunities for training and development.
Retirement plan.
Associate shopping program.
Health and wellness programs.
Discount marketplace.
Identity theft protection.
Pet insurance.
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
Eligible associates may receive paid and/or unpaid time off in accordance with applicable laws.