The Catering Attendant supports corporate catering events by preparing, transporting, setting up, and presenting food and event supplies. The role is based in person in Cupertino, California, and requires a flexible schedule that varies with campus events; shifts may include nights and weekends. The manager provides the schedule one week in advance. The position pays $22.50 per hour and includes an $18-per-day meal voucher. Applicants must be at least 25 years old, hold a valid driver’s license, and pass a DMV check. A Food Handler’s Certificate and English proficiency are required. Candidates must be able to commute reliably to Cupertino or plan to relocate before starting.
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Job Type
Full-time
Education Level
No Education Listed