Cashier (09287) - 1208 S. Stockton Ave.

Domino's Franchise•Monahans, TX

1d•Onsite

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant and provides customer service. The role requires a personable, computer-savvy, resourceful, and self-motivated candidate who can multitask and remain calm under pressure. Cashiers take and process orders, manage payments, act as a liaison among customers, management, and kitchen staff, and keep the restaurant’s front and dining areas clean and stocked. They may help cook or work in the kitchen only as backup when necessary. The work involves serving a large volume of customers and standing for extended periods. The restaurant environment is warm, bustling, and potentially noisy, with conveyor-belt ovens, warming shelves, and carts that may pose injury risks. Frequent hand sanitization is expected.

Requirements

Texas Certified Food Handlers Certificate required.
Able to understand and work with numbers.
Able to follow directions and achieve goals.
Strong customer-service and interpersonal skills.
Able to follow a schedule, be punctual, wear the proper uniform, and work swiftly.
Able to communicate effectively with a variety of customers.

Nice To Haves

High school diploma or equivalent degree; not required.
Sales experience.
Customer-service experience; not required.

Responsibilities

Greet customers entering the restaurant, calling, or using the drive-through.
Accurately record orders at the counter, by phone, and at the drive-through.
Process orders through the Pulse system for preparation.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help complete and expedite orders, including all sides and extras.
Promote in-store offers when applicable.
Collect payments, provide correct change, and process credit and debit card transactions.
Monitor and balance the cash drawer at the end of the shift, and use a drop box to maintain the prescribed amount of cash in the till.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter and box hutch and other box-stocking areas clean, organized, and stocked.
Clean dining areas, including wiping tables and booths, sweeping and mopping floors as needed, and taking out trash.
Clean lobby windows and the outside of the soda machine.
Restock napkins, straws, lids, Parmesan and red pepper shakers, and other dining-area supplies.
Wipe down and restock Coke coolers.
Clean and restock public and employee restrooms during and at the end of the shift.
Help cook food or work in the kitchen when necessary and only as backup.