Cashier - Super Duper Castro
About The Position
Super Duper Burgers is seeking a Cashier for its Castro location. The Cashier delivers a welcoming and efficient guest experience while ensuring accuracy in ordering and payment processing and supporting front-of-house operations. The role helps maintain cleanliness, organization, and a positive, high-energy environment that reflects the company’s hospitality standards. The position involves greeting guests, taking and checking orders, assisting guests with menu questions, handling payments, communicating with the kitchen and team, restocking, and supporting opening and closing duties. The role requires standing or remaining stationary for extended periods, lifting and moving items up to 50 pounds, and working around outdoor patios, changing weather, hot kitchen surfaces, and cold storage areas. Food safety and RBS certifications are required, or must be completed within 30 days of hire.
Requirements
- Must be at least 18 years old.
- Must be available to work weekends.
- Food safety and RBS certifications are required; employees without current certifications must complete them within 30 days of hire.
- Comfortable working in a fast-paced, team-oriented environment.
- Strong communication skills and a guest-first mindset.
- Able to perform essential job functions, with or without reasonable accommodation, including remaining stationary for extended periods, frequently lifting and moving items up to 50 pounds, and working in varying environments around hot kitchen surfaces and cold storage areas.
Nice To Haves
- Previous experience in a restaurant, retail, or customer service environment is preferred.
- Experience handling cash and point-of-sale systems is a plus.
Responsibilities
- Greet guests with warmth and positive energy.
- Take orders accurately and efficiently.
- Provide menu guidance and answer guest questions.
- Handle cash and credit transactions responsibly.
- Support smooth service during busy periods.
- Maintain cleanliness and organization of front counter and dining areas.
- Ensure order accuracy before handoff.
- Communicate clearly with kitchen and team members.
- Follow food safety and sanitation standards.
- Restock front-of-house items as needed.
- Support opening and closing duties.
- Contribute to a positive and team-oriented environment.
Benefits
- Tips
- 401(k) retirement savings plan
- Supplemental phone allowance
- Shift meal benefits
- 100% employer-paid health insurance for employees averaging 28 or more hours per week
- Employee portal for paystubs, W-2, and benefit access
- Transportation and commuter benefits
- Group gym membership rates
- Career development opportunities
- On-demand pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
