Cook-Super Duper Novato

Back of the House, Inc•Novato, CA

12d

About The Position

Super Duper Burgers is a locally owned Bay Area restaurant group focused on quality ingredients, slow-food values, and community hospitality. The Line Cook prepares and plates menu items consistently, accurately, and quickly while keeping a clean, organized, and efficient workstation. The role supports kitchen readiness and smooth service in a fast-paced, high-volume environment, working collaboratively with chefs and teammates and adapting to business levels as needed. The cook follows recipes and presentation standards, checks food quality, completes prep, monitors food temperatures, and follows safe food handling, sanitation, labeling, storage, product rotation, knife use, and equipment procedures. Nighttime availability, including weekends and holidays, is required. Food safety and RBS certifications are required; employees who are not already certified must complete them within 30 days of hire. Harassment Prevention Training is also mentioned.

Requirements

Nighttime availability, including weekends and holidays.
Strong understanding of basic cooking techniques and food preparation.
Knowledge of kitchen equipment and safe operating procedures.
Ability to follow recipes and execute consistently.
Strong attention to detail, organization, and time management.
Food safety and RBS certifications are required; if not currently certified, employees must complete them within 30 days of hire.
Harassment Prevention Training is mentioned.

Nice To Haves

Previous experience in a kitchen or food preparation role is preferred.
Experience in high-volume or full-service environments is a plus.

Responsibilities

Prepare and execute menu items according to recipes, portioning, and presentation standards.
Maintain consistency in flavor, texture, and plating.
Complete daily preparation tasks and support overall kitchen readiness.
Monitor food temperatures and ensure proper handling.
Label and store products properly and rotate inventory using FIFO.
Set up and break down stations efficiently for service.
Keep workstations organized to support efficiency and workflow.
Maintain cleanliness and sanitation throughout the shift.
Follow proper knife-handling and equipment-safety procedures.
Prevent cross-contamination and uphold health department standards.
Communicate clearly with chefs and teammates during service.
Adapt to business levels and support kitchen areas as needed.
Maintain professionalism in a fast-paced, high-volume environment.

Benefits

Tips
401(k) retirement savings plan
Supplemental phone allowance
Shift meal benefits
100% employer-paid health insurance for employees averaging 28 or more hours per week
Employee portal for paystubs, W-2, and benefit access
Transportation and commuter benefits
Group gym membership rates
Career development opportunities
On-Demand Pay