The Cashier accurately collects and reconciles revenue while providing attentive, friendly, and efficient hospitality services to guests. The role greets and assists guests, answers inquiries, processes payments, prepares shift reports, follows cash-handling procedures, and operates registers, gates, and credit card machines. Work is performed according to established procedures and specific operational directions, with work checked or verified frequently. Most work is outdoors for extended periods, potentially for the entire shift, and may involve exposure to extreme heat and cold. Travel of up to 5% may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED