The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, and efficient hospitality services to guests. The role follows established practices and procedures, works under specific directions with frequent verification, and makes decisions within operational instructions and departmental guidelines. Errors in judgment could affect the smooth and efficient operation of the department. Most work is performed outdoors for extended periods, potentially for the entire shift, with exposure to extreme heat and cold. Weather protection may be provided but may not protect employees from temperature changes. Travel of up to 5% may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED