Cashier- ABP

CC Holdings Restaurant Management Group•Indianapolis, IN

3d•$13 - $16•Onsite

About The Position

CC Holdings is hiring friendly, motivated, and detail-oriented cashiers for its Au Bon Pain Café located in Methodist Hospital. The role involves serving customers, processing purchases, handling cash, and supporting café operations in a fast-paced environment. Full-time and part-time positions are available. Shifts vary across seven days, with café hours from 5 AM to 11 PM, and schedule flexibility is required. The starting rate is up to $16.00 per hour. Applicants must be fully vaccinated and provide documentation, or have a medical or religious exemption.

Requirements

Customer service skills.
Knowledge of food service methods and procedures, sanitation principles, and safe food handling.
Effective communication and listening skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions, with or without reasonable accommodation; these may include extended standing and walking, moving throughout restaurant work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and lifting, carrying, pushing, or pulling items consistent with the role.
Must be fully vaccinated with documentation or have a medical or religious exemption.

Responsibilities

Balance the cash drawer, make change, enter purchases, and follow cash-handling procedures.
Record orders accurately, receive and give change, and count the drawer to support financial accountability.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines.
Prepare food items as directed, following sanitary and timely preparation practices.
Follow portion-control and presentation specifications.
Restock items as needed during the shift.
Clean and maintain the station, using safe, sanitary, and organized work practices.
Use and maintain station equipment properly.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through required sanitation, cleaning, covering, and storage procedures.
Work at an efficient and consistent pace.
Thank customers and invite them to return.
Act as a role model with customers and staff, and help provide on-the-job training for new baristas and cashiers.
Work with the team to support operations, standards, and the café concept.
Suggestively sell and inform customers about products, promotions, and other services.
Assist with other tasks when asked.