Sandwich Artist-Cashier- ABP

CC Holdings Restaurant Management Group•Indianapolis, IN

3d•$13 - $16•Onsite

About The Position

CC Holdings is hiring friendly, motivated, detail-oriented Sandwich Artists/Cashiers for its Au Bon Pain Café located in Methodist Hospital. The role combines preparing sandwiches, wraps, salads, and protein bowls to recipes and café standards with cashier duties, including processing cash, debit, and credit card transactions using a point-of-sale system. Food must be prepared efficiently, consistently, and hygienically; the employee also maintains and stocks their station and follows food safety requirements. Customer service skills are required. The café operates seven days a week, with shifts listed as 6 AM–2 PM, 7 AM–3 PM, 3 PM–10:45 PM, and 5 PM–10:45 PM. Shifts vary, and flexibility is required. The starting rate is up to $16.00 per hour. Employees must be fully vaccinated and provide documentation or have a medical or religious exemption.

Requirements

Knowledge of food-serving methods and procedures, sanitation, and safe food handling.
Effective communication and listening skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes.
Ability to perform the essential functions, with or without reasonable accommodation.
Must be fully vaccinated with documentation or have a medical or religious exemption.

Nice To Haves

Prior sandwich artist, cashier, or customer service representative experience is preferred but not required.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the station according to café guidelines.
Prepare food items as directed, following recipes, portion controls, presentation specifications, and sanitary practices.
Prepare dishes for customers with food allergies or intolerances.
Restock items as needed and maintain a clean, safe, sanitary, and organized station.
Use and maintain station equipment properly.
Follow food safety procedures, including appropriate cleaning, covering, and storage of food.
Work at an efficient and consistent pace.
Process orders and payments, follow cash-handling procedures, give correct change, and count the cash drawer.
Thank customers, invite them to return, and inform them about products, promotions, and other services through suggestive selling.
Act as a role model with customers and staff and help provide on-the-job training for new barista/cashiers.
Work with the team to support café operations, standards, and concept.
Assist with other tasks when asked.