The Cashier provides guests with fast, friendly, and clean service. Responsibilities include maintaining inventory, operating cash registers, keeping the restaurant clean and presentable, and providing excellent guest service. The role requires a guest-focused approach, accurate sales transactions, effective use of computers, telephones, and other equipment, and the ability to work as part of a team. Experience in a similar position and availability for a flexible schedule are preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed