Cashier-Lucas Oil Live Entertainment Venue

ASM Global

11d•Onsite

About The Position

A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation. This role involves preparing simple menu items, selling items, collecting payment, making correct change, and interacting with customers to ensure superior customer satisfaction. The Cashier will carefully enter all sales into the cash register, perform closing duties including clean up, product storage, and trash removal, and provide quick, efficient, accurate, and friendly service to all guests. Additional responsibilities include verifying ID for alcohol purchases, suggestively selling and upselling items, maintaining a clean and safe work area, and interacting with co-workers to ensure compliance with company service standards, inventory, and cash control procedures. The role requires the ability to perform arithmetic operations involving United States monetary units.

Requirements

All applicants must be at least 18 years of age.
Ability to interact with co-workers in order to assure compliance with company service standards.
Ability to multi task in a fast paced, team orientated setting.
Must be able to work fluently in English.
Ability to work in an open aired environment during all climate conditions.
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Must meet state and local health requirements for food handlers and alcoholic beverage services.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Prepare simple menu items.
Sell items, collect payment and make correct change.
Interact with customers in order to ensure superior customer satisfaction.
Carefully enter all sales into cash register to ensure that all purchases are accurately recorded.
Perform closing duties including clean up, product storage, and trash removal.
Provide quick, efficient, accurate and friendly service to all guests.
Verify I.D. on all customers ordering alcohol.
Suggestively sell and up sell items.
Maintain a clean, neat and safe work area.
Interact with co-workers in order to ensure compliance with company service standards, company inventory and cash control procedures.
Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).