Cashier - Fresno - Olive

Tacos La Villa • Fresno, CA

1d • Onsite

About The Position

Tacos La Villa is hiring Cashiers for its new Fresno, California location. Cashiers provide friendly, professional service in a fast-paced restaurant, process customer orders and payments, answer questions about menu items, and coordinate with kitchen staff to support timely order preparation and delivery. They also maintain clean work and customer areas, follow food safety and sanitation procedures, and address customer concerns or escalate them to management. Full-time and part-time positions are available, with flexible scheduling and day, night, and overnight shifts.

Requirements

• High school diploma or equivalent preferred.
• Previous cashier or customer service experience in a food service environment preferred.
• Strong mathematical skills for handling cash transactions and making change.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including days, nights, and weekends.
• Proficiency with cash registers and POS systems.
• Basic computer skills for order processing.
• Understanding of payment processing procedures.
• Knowledge of food safety protocols.
• Ability to operate basic restaurant equipment.

Nice To Haves

• Bilingual Spanish/English communication skills.
• Experience with restaurant POS systems.
• Food handler's certification or willingness to obtain it.
• Previous experience in Mexican cuisine or similar fast-casual dining.
• Demonstrated ability to work effectively in team environments.

Responsibilities

• Process customer orders accurately and efficiently using point-of-sale (POS) systems.
• Handle cash, credit card, and digital payment transactions.
• Greet customers and provide friendly, professional service.
• Maintain knowledge of menu items, ingredients, and pricing to answer customer questions.
• Collaborate with kitchen staff to ensure timely order preparation and delivery.
• Keep cash register stations and customer seating areas clean and organized.
• Follow food safety and sanitation procedures according to health department standards.
• Resolve customer concerns professionally and escalate issues to management when necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED