Cashier - Fresno - Olive

Tacos La Villa • Fresno, CA

3d • $17 - $18 • Onsite

About The Position

Join Tacos La Villa as it expands with a new location in Fresno, California. The Cashier delivers exceptional customer service in a fast-paced restaurant environment and supports the restaurant’s mission of serving delicious food with outstanding hospitality. This role is offered on a full-time or part-time basis, with flexible scheduling and day, night, and overnight shifts available. Hourly compensation ranges from $17.50 to $18.00 based on experience and qualifications.

Requirements

• High school diploma or equivalent preferred.
• Previous cashier or customer service experience in a food service environment preferred.
• Strong mathematical skills for handling cash transactions and making change.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including days, nights, and weekends.
• Proficiency with cash registers and POS systems.
• Basic computer skills for order processing.
• Understanding of payment processing procedures.
• Knowledge of food safety protocols.
• Ability to operate basic restaurant equipment.

Nice To Haves

• Bilingual Spanish/English communication skills.
• Experience with restaurant POS systems.
• Food handler's certification or willingness to obtain it.
• Previous experience in Mexican cuisine or similar fast-casual dining.
• Demonstrated ability to work effectively in team environments.

Responsibilities

• Process customer orders accurately and efficiently using point-of-sale (POS) systems.
• Handle cash, credit card, and digital payment transactions accurately.
• Greet customers warmly and provide friendly, professional service.
• Maintain knowledge of menu items, ingredients, and pricing to answer customer questions.
• Collaborate with kitchen staff to support timely order preparation and delivery.
• Keep work areas clean and organized, including cash register stations and customer seating areas.
• Follow food safety and sanitation procedures according to health department standards.
• Resolve customer concerns professionally and escalate issues to management when necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED