Cashier - West Towne

SpartanNash•Madison, WI

2d•Onsite

About The Position

The Cashier operates a cash register and electronic scanner to itemize and total customer purchases, receives payment, and helps bag purchases while providing courteous customer service. The role handles a variety of grocery products and payment types, supports checkout-area merchandising, communicates store programs and promotions, and follows company procedures for cash handling, product handling, safety, and sanitation. The associate may also assist with stocking or tasks in other departments based on customer experience needs.

Requirements

Good verbal communication skills and the ability to interact politely and effectively with customers.
Good customer service and organizational skills, with attention to detail.
Basic reading, writing, and arithmetic skills.
Ability to meet the physical demands of the role, including frequent lifting or moving of up to 30 pounds and occasional lifting or moving of up to 50 pounds; standing and walking for extended periods; and frequent bending, stooping, twisting, and turning.

Nice To Haves

High school diploma or GED.
One year of prior retail or related experience.

Responsibilities

Operate the cash register and electronic scanner to itemize customer purchases, handling a variety of grocery products.
Accurately process cash, checks, credit cards, food stamps, WIC, loyalty cards, gift certificates, rain checks, voids, and coupons in accordance with company policy.
Weigh and carefully bag customer purchases.
Use check-stand equipment, including the register, scanner, scale, and belts, efficiently.
Perform front-end duties such as merchandising newspapers, periodicals, and candy at the check stand.
Use product identification and corresponding PLUs correctly, and report pricing or signage errors.
Maintain knowledge of current store programs and product locations.
Communicate company programs, in-store specials, and coupons to customers, and model high standards of customer service.
Follow company policies for security, cash handling and cash drawer accounting, product handling, and the sale of alcohol and tobacco products.
Maintain a clean and well-stocked department and comply with company safety and sanitation procedures and standards.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Assist with stocking items and perform tasks in other departments as assigned based on customer experience needs.
Perform additional responsibilities as assigned.