Cashier- Java House Bistro

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring full-time and part-time Cashier/CSR team members for Java House Bistro at the Indianapolis International Airport. The role involves preparing and serving food, maintaining a clean and sanitary station, processing customer orders and payments, and supporting restaurant operations in a fast-paced environment. Team members are expected to follow the company’s HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team-Oriented, and to help build connections with guests and the community. The location operates Monday through Sunday, from 5:00 AM to 11:00 PM, with shifts varying. Nights and weekends are required. The anticipated start date is between November and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass.

Requirements

  • Valid driver’s license to obtain an airport parking pass.
  • Knowledge of food-service procedures, sanitation practices, and safe food-handling standards.
  • Effective communication, listening, and interpersonal skills.
  • Strong attention to detail.
  • Excellent time management, multitasking, and prioritization skills, including the ability to work with minimal supervision.
  • Flexibility and the ability to work effectively in a diverse, fast-paced environment and adapt to change.
  • Ability to work nights and weekends.
  • Ability to perform essential job functions with or without reasonable accommodation.

Responsibilities

  • Arrive in proper uniform and follow grooming standards.
  • Set up the station according to café guidelines.
  • Prepare food items in a sanitary and timely manner, following portion-control and presentation specifications.
  • Restock items as needed during shifts.
  • Clean and maintain stations, following safety, sanitation, and organizational procedures.
  • Properly use and maintain station equipment.
  • Prepare dishes for customers with food allergies or intolerances.
  • Follow food-safety procedures for sanitation, handling, covering, and storing food.
  • Follow cash-handling procedures; record orders, handle payments, give change, and balance drawers accurately.
  • Thank customers and encourage repeat business.
  • Serve as a role model and assist with on-the-job training for new baristas and cashiers.
  • Collaborate with team members to support operations and company standards.
  • Promote products, services, and special promotions through suggestive selling.
  • Assist with additional duties as needed.
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