Cashier (06591) - 2014 Lamar

Domino's Franchise•Sweetwater, TX

1d•Onsite

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment and provides customer service. Cashiers take and process orders, serve as a liaison between customers, managers, and kitchen staff, and keep the front area clean and stocked. The position requires a personable, resourceful, self-motivated employee who is comfortable with computers, can multitask, and remains calm under pressure. Relevant training is provided on the job; prior experience is not required.

Requirements

Texas Certified Food Handlers Certificate.
Ability to understand and work with numbers.
Ability to follow directions and achieve goals.
Strong customer service and interpersonal skills.
Ability to follow a schedule, arrive on time, wear the proper uniform, and work swiftly.
Ability to communicate effectively with a variety of customers.

Nice To Haves

High school diploma or equivalent.
Sales experience.
Customer service experience.

Responsibilities

Greet customers at the restaurant, by phone, and at the drive-through.
Accurately record customer orders at the counter, by phone, and at the drive-through.
Process orders through the Pulse system.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help expedite and complete orders, including all sides and extras.
Upsell in-store promotions when applicable.
Collect customer payments, provide correct change, and process credit and debit card transactions.
Track the cash drawer, balance it at the end of the shift, and use a drop box to maintain the required cash level in the till.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter and box stocking areas clean, organized, and stocked.
Clean the dining area, including tables, booth seating, floors, windows, and trash.
Restock dining-area supplies, including napkins, straws, lids, and seasoning shakers.
Clean the soda machine and wipe down and restock Coke coolers.
Clean and restock public and employee restrooms throughout the shift and at its end.
Help cook food and work in the kitchen when necessary, as backup.