The Cashier performs cash-handling functions and serves customers in a cafeteria and/or coffee shop, with a focus on building positive customer satisfaction. The role also performs other related duties as assigned. The position supports food-service operations by preparing service areas, maintaining inventory and cleanliness, processing transactions, checking food orders, assisting with food preparation, and following food safety, sanitation, and regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed