The Cashier provides guests with fast, friendly, and clean service. Responsibilities include maintaining inventory, operating cash registers, keeping the restaurant’s overall appearance and cleanliness, and delivering excellent guest service. The role requires a guest-focused approach, accurate sales transactions, and the ability to use computers, telephones, and other equipment as needed. Cashiers work as part of a team. Experience in a similar position and the ability to work a flexible schedule that may include nights, days, weekends, and holidays are preferred.
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Job Type
Full-time
Education Level
No Education Listed