Cashier

Habit Burger & Grill • Boca Raton, FL

8d • Onsite

About The Position

The Cashier provides friendly, genuine hospitality to guests while handling cashier duties, supporting dining-room service, and keeping the restaurant inviting, clean, stocked, and organized. The role includes taking orders, processing payments, answering questions about menu items, and relaying orders to the kitchen. Cashiers are cross-trained at different Front of House stations and learn basic skills to support the Back of House team; this may increase the opportunity to work additional shifts. Team members may perform other related duties as needed.

Requirements

• Excellent communication and customer service skills.
• Outgoing, enthusiastic, and positive attitude.
• Proficiency in accurately handling money.
• Ability to multitask in a fast-paced work environment.
• Excellent teamwork attitude.
• Ability to work a flexible schedule based on restaurant needs.
• Food Handler’s Card or Certification may be required according to local or state regulations.
• Able to reach, bend, stoop, and frequently lift up to 40 pounds, with the ability to lift up to 55 pounds.
• Able to stand for long periods.
• Ability to perform repetitive-motion tasks.
• Manual dexterity, auditory and visual skills, and ability to follow written and oral instructions and procedures.

Nice To Haves

• One year of experience in a related food service cashier position is preferred.

Responsibilities

• Greet and interact with customers politely and in a friendly manner.
• Take customer orders and enter them into the restaurant POS system.
• Provide information about menu items, ingredients, and prices.
• Process cash and credit card payments and accurately tender change.
• Relay customer orders to the kitchen.
• Control, organize, and monitor the cash drawer and maintain appropriate cash levels.
• Handle customer requests and complaints.
• Maintain cleanliness and stocking levels in dining areas.
• Keep the service area stocked, clean, and organized.
• Assist with food portioning and preparation tasks.
• Follow established standards for personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Perform other related duties as needed to meet organizational needs.

Benefits

• Competitive pay
• Career advancement opportunities
• 401(k) with 100% match
• Free or discounted meals from a limited menu during the shift
• Referral bonus program
• Qualified employees may be eligible for health insurance, life insurance, disability insurance, and sick time

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed