The Cashier delivers excellent guest service while efficiently handling transactions in a fast-paced quick service restaurant environment. The role includes greeting guests, taking and confirming orders, processing payments, explaining promotions, and maintaining a clean, organized work area. Cashiers also stock and manage display cases, complete assigned side work, and follow food safety and sanitation standards. Employees are expected to maintain a clean uniform, arrive on time, follow attendance policies, and maintain a positive attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed