The Cashier provides guests with fast, friendly, and clean service while supporting a guest-focused culture. Responsibilities include operating cash registers, completing accurate sales transactions, maintaining inventory, and keeping the restaurant’s overall appearance and cleanliness. The role requires working collaboratively with a team and using computers, telephones, and other equipment as needed. Experience in a similar position and availability for a flexible schedule that may include nights, days, weekends, and holidays are preferred.
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Job Type
Full-time
Education Level
No Education Listed