Cashier (06851) - 2111 Gregg St

Domino's Franchise•Big Spring, TX

2d•Onsite

About The Position

The Domino’s Cashier manages monetary exchanges in the restaurant by taking customer orders and processing transactions. The cashier serves as a liaison between customers, managerial staff, and kitchen staff, while keeping the front area clean, organized, and stocked. Candidates should be personable, computer savvy, resourceful, self-motivated, and able to multitask and remain calm under pressure. Relevant training is provided on the job; prior experience is not required.

Requirements

Texas Certified Food Handler Certificate required.
Able to understand and work with numbers.
Able to follow directions and achieve goals.
Strong customer-service and interpersonal skills.
Able to follow a schedule, arrive on time, wear the proper uniform, and work swiftly.
Able to communicate effectively with a variety of customers.

Nice To Haves

High school diploma or equivalent; not required.
Sales experience.
Customer-service experience.
Prior experience is not required; relevant on-the-job training is provided.

Responsibilities

Greet customers at the restaurant, by phone, and at the drive-through.
Accurately record orders at the counter, by phone, and at the drive-through.
Process orders through the Pulse system so they can be prepared.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help expedite and complete orders, including all sides and extras.
Upsell in-store promotions when applicable.
Collect customer payments, provide correct change, process credit and debit card transactions, and keep the cash drawer balanced.
Use a drop box to keep the amount of cash in the till at the required level.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter and box-stock areas clean, organized, and stocked.
Clean the dining area, including wiping tables and booth seating, sweeping and mopping floors, and taking out trash.
Clean lobby windows and the outside of the soda machine; wipe down and restock Coke coolers.
Restock dining-area supplies such as napkins, straws, lids, and seasoning shakers.
Clean and restock public and employee restrooms during and at the end of the shift.
Help cook food and work in the kitchen when necessary, as backup.