Prep Cook (06851) - 2111 Gregg St

Domino's Franchise•Big Spring, TX

18h•Onsite

About The Position

Domino’s Prep Cooks focus on food safety and proper handling of products used to prepare meals. They work in a fast-paced environment and adjust to changing business needs, ensuring line cooks have the ingredients and supplies they need, prepared, organized, dated, and rotated. The role involves preparing a large volume of products each shift and following food safety procedures. Relevant on-the-job training is provided for employer-specific functions, including operating the computer system and learning about products.

Requirements

Minimal work experience; prior experience is not required because relevant training is provided on the job.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Excellent time-management skills and ability to prioritize tasks in a busy setting.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Willingness to comply with all food safety procedures.
Detail-oriented, takes pride in work, and has a positive attitude.
High school diploma or equivalent is a plus but not required.

Nice To Haves

One year of restaurant experience.
High school diploma or equivalent degree.

Responsibilities

Follow all food safety guidelines and procedures.
Receive truck deliveries, check in products, and inspect them for damage or missing goods.
Date, rotate, and store all received products on the day of delivery.
Pull daily data to determine preparation needs for a 48-hour period.
Prepare all products according to Domino’s standards.
Proof dough for a 24-hour period, then date and re-cool it.
Maintain proper product temperatures while prepping.
Check temperatures of all refrigeration units.
Date all products according to Domino’s dating standards.
Prepare all cooking PRPs, including sandwich mats and papered pans.
Maintain sanitation in the prep area and anywhere food may be exposed.
Restock dipping cups, soda machines, and boxes.
Report safety hazards and maintenance needs.