The Cashier provides guests with fast, friendly, and clean service, delivers excellent guest service, maintains inventory, operates cash registers, and helps maintain the overall appearance and cleanliness of the restaurant. The role requires a guest-focused approach, accurate sales transactions, comfort using computers, telephones, and other equipment, and the ability to work as part of a team. Experience in a similar position and flexibility to work nights, days, weekends, and holidays are preferred.
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Job Type
Full-time
Education Level
No Education Listed