The Cashier provides friendly, efficient, and accurate service to customers while processing transactions, maintaining the checkout area, and supporting store operations. The position is entry-level, works under close supervision, and focuses on learning point-of-sale systems, basic procedures, and customer service. Cash-handling experience is preferred but not required. A Texas Alcohol Food Beverage Commission (TABC) certification is required. The role may also involve other store tasks as assigned, such as stocking shelves or cleaning. Management may assign additional tasks as necessary to support store operations, and employees will receive proper training and protective equipment for assigned tasks requiring special handling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed