Cashier (06883) - Greenwood

Domino's Franchise•Midland, TX

1d•Onsite

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant, takes and processes customer orders, and provides customer service. The role serves as a liaison between customers, managerial staff, and kitchen staff, and helps keep the restaurant’s front area clean, organized, and stocked. Cashiers may help cook food or work in the kitchen when necessary, but only as backup.

Requirements

Texas Certified Food Handlers Certificate required.
Able to understand and work with numbers.
Able to follow directions and achieve goals.
Strong customer service and interpersonal skills.
Able to follow a schedule, be punctual, wear the proper uniform, and work swiftly.
Able to communicate effectively with a variety of clientele.

Nice To Haves

High school diploma or equivalent.
Sales experience.
Customer service experience.

Responsibilities

Greet customers politely when they enter, call, or use the drive-through.
Accurately record orders at the counter, over the phone, and at the drive-through.
Process orders through the Pulse system to ensure preparation.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help complete orders, ensuring all sides and extras are included.
Upsell in-store promotions when applicable.
Collect payments, provide correct change, and process credit and debit card transactions.
Track the cash drawer, ensure it is balanced at the end of the shift, and use a drop box to maintain the required cash level in the till.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter and box hutch and other box-stocking areas clean, organized, and stocked.
Clean the dining area, including wiping tables and booth seating, sweeping and mopping floors as needed, and taking out trash.
Clean lobby windows and the outside of the soda machine.
Restock dining-area supplies, including napkins, straws, lids, and Parmesan and red pepper shakers.
Wipe down and restock Coke coolers.
Clean and restock public and employee restrooms throughout the shift and at its end.
Help cook food and perform kitchen work when necessary as backup.