Cashier - HRC Atlantic City

Hard Rock Hotel & Casino Ottawa•Atlantic City, NJ

132d

About The Position

The Cashier is responsible for accurately handling restaurant financial transactions and providing prompt, courteous service to restaurant guests. The role ensures that monies received are counted, documented, and properly prepared for deposit. Duties may also include acting as a Cafe Receptionist, as determined by the GM/DO. This description covers essential functions but may not include every assigned task.

Requirements

Previous cash-handling experience in a high-volume establishment.
Ability to problem-solve, multitask, and remain calm and focused in a fast-paced environment.
Positive attitude toward staff.
Strong leadership and interpersonal skills that can be factually verified by peers and prior supervisors.
Consultative skills and ability to work cross-functionally.
Excellent verbal and written communication skills.
Ability to diagnose problems and develop recommended solutions.
Ability to bend, reach, and lift cash bags weighing up to 25 pounds.
Ability to move throughout corporate offices and cafes during visits, including standing, walking, kneeling, and bending for extended periods; sit for extended periods; repeat arm, hand, and wrist movements; express or exchange ideas verbally and perceive sound by ear; demonstrate manual dexterity and hand-eye coordination and work with hands above shoulders; occasionally, regularly, or frequently lift, push, pull, balance, or carry objects up to 10 pounds; and turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments.
Ability to travel by automobile or airplane for long periods.

Nice To Haves

Potential and aspiration to serve as a Hard Rock General Manager.

Responsibilities

Cash out servers, bartenders, retail sales associates, and, where applicable, Box Office, Live, and Banquet employees.
Reconcile daily credit card transactions and vouchers.
Prepare daily deposits and bank manifests, maintain the armored car log, and build daily cash bags.
Process party deposits, manage petty cash and its log, and confirm petty cash requests are approved before disbursement.
Assist with chargebacks and perform change runs.
Balance the safe three times per day.
Process employee paid-ins and paid-outs.
Notify management of overages or shortages.
Process manual hotel charges and direct bill payments, where applicable.
When assigned by the GM/DO, act as the Cafe Receptionist.
Follow safety and sanitation standards and recycle products when possible.