Cashier/line cook

Pistol Jo's Cherry Point•Ridgeland, SC

64d•Onsite

About The Position

Pistol Jo’s Cherry Point BBQ in Ridgeland, SC is seeking a cashier/line prep to join our team. We are located at 2915 N Okatie Hwy. The ideal candidate is self-driven, punctual, and reliable. We aim to attract individuals with excellent personalities whose high energy and sense of urgency inspire others. This role will ensure that all store standards related to food production and customer service are adhered to during each shift. Additionally, responsibilities include menu builds, cash control, and safety procedures compliance. The Cashier/FOH will provide exceptional customer service while adhering to company standards and maintaining the company culture. Support the management team by being guest-focused through behaviors such as: Be Fun. Be Clean. Be Right. Be Fast. Great Pay - Excellent Tips

Requirements

Must be able to stand for long periods
Lift up to 20lbs

Nice To Haves

Self-driven
Punctual
Reliable
Excellent personality
High energy
Sense of urgency

Responsibilities

Enhance customer satisfaction
Greet customers with energy and enthusiasm
Maintain a positive attitude towards customers, responsibilities, and peers
Educate guests on menu items and flavors
Accurately fill orders
Exemplify exceptional customer service
Comply with established company policies and brand standards
Perform other activities as assigned
Uphold hygiene and sanitation standards
Ensure compliance with County/City and State Health regulations
Ensure correct food builds while minimizing waste and shrinkage
Ring up items correctly
Maintain store cleanliness
Keep dining room, BOH, Kitchen, and FOH clean and safe
Ensure guest areas are clean and safe
Keep storage areas neat, clean, and organized
Maintain cleanliness in bathroom areas
Manage daily Point of Sale responsibilities; handle cash management during shifts
Exhibit a friendly and professional demeanor during transactions
Explain current promotions to guests
Keep assigned areas stocked and focused on guest needs
Complete daily prep and side work assignments
Encourage repeat business
Maintain a welcoming and enjoyable environment