Cashier, Barista, & Runners at Davis Square

Life Alive•Somerville, MA
•Onsite

About The Position

Life Alive is hiring Front of House Service Team Members for its Davis Square location. The role is suited to hospitality enthusiasts who are passionate about food, sustainability, hospitality, wellness, and creativity, and who want to create exceptional guest experiences in a welcoming setting. Team members greet guests and delivery drivers, take and accurately package orders, run food to tables, maintain clean dining areas and café stations, keep stations stocked, and communicate guest needs. The job requires thriving in a fast-paced environment and being able to stand for more than eight hours a day, reach and grasp overhead, and lift and carry items weighing 50 pounds or more. The posting specifies a minimum employment period of one year and requires full-time availability.

Requirements

  • Engaging communication skills.
  • Genuine passion for and knowledge of menu offerings.
  • Willingness to assist and collaborate within a team.
  • Strong focus on guest service.
  • Ability to thrive in a fast-paced environment.
  • Ability to reach and grasp overhead.
  • Ability to lift and carry items weighing 50 pounds or more.
  • Ability to stand on your feet for more than eight hours a day.
  • Alignment with Life Alive’s mission and values, willingness to learn, and strong work ethic.
  • Minimum employment commitment of one year and full-time availability.

Responsibilities

  • Greet guests and delivery drivers.
  • Take orders and ensure order accuracy and packaging.
  • Assist with running food from the line to tables.
  • Maintain dining room cleanliness.
  • Keep café stations clean and well-stocked.
  • Communicate guest needs.
  • Collaborate with the team and provide strong guest service.

Benefits

  • 70% meal discount.
  • Free and discounted yoga.
  • Free mental health support for full-time employees.
  • 401(k) with a vesting match.
  • Health insurance, dental coverage, and vision coverage for full-time employees.
  • Transportation benefits.
  • Education and professional development opportunities, including culinary training, superfood education, wellness lifestyle, resume building, and community engagement.
  • Flexible schedule supporting personal lifestyle and other goals.
  • Inclusion in a community.
  • PTO / vacation time for full-time employees.
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