Dishwasher (Night shift) at Davis Square

Life Alive Café•Somerville, MA

About The Position

Life Alive is hiring a Dishwasher for its Back Of House team at Davis Square. The role focuses on maintaining a clean and organized kitchen while supporting inventory, food preparation, station setup, and service standards. Team members are expected to collaborate with colleagues and managers-on-duty, help meet a ticket-time goal of six minutes or less, and uphold Life Alive’s mission and values. The position requires working in a fast-paced environment and meeting the physical demands of reaching and grasping overhead, lifting and carrying items weighing 50 pounds or more, and standing for more than eight hours a day. The posting states a minimum one-year employment commitment and full-time status.

Requirements

  • Engaging communication skills.
  • A genuine passion for and knowledge of the menu offerings.
  • Willingness to assist and collaborate within a team.
  • Strong focus on guest service.
  • Commitment to Life Alive’s values and mission.
  • Ability to thrive in a fast-paced environment.
  • Ability to reach and grasp overhead.
  • Ability to lift and carry items weighing 50 pounds or more.
  • Ability to stand for more than eight hours a day.
  • Minimum one-year employment commitment.
  • Full-time availability.

Responsibilities

  • Maintain cleanliness and organization of the kitchen.
  • Stock kitchen inventory as needed.
  • Help achieve a ticket-time goal of six minutes or less.
  • Ensure high-quality ingredients and standard food preparation.
  • Prepare food for service, such as chopping vegetables or preparing sauces.
  • Prepare recipes according to standard procedures.
  • Stock and prepare stations for service.
  • Communicate product needs to back-of-house team members and managers-on-duty.

Benefits

  • 70% meal discount.
  • Free and discounted yoga.
  • Free mental health support for full-time employees.
  • 401(k) with a vesting match.
  • Health insurance, dental coverage, and vision coverage for full-time employees.
  • Transportation benefits.
  • Education and professional development opportunities, including culinary training, superfood education, wellness lifestyle, resume building, and community engagement.
  • Flexible schedule.
  • Inclusion in a community.
  • PTO/vacation time for full-time employees.
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