The Carhop serves products to guests and ensures they meet operational, quality, and appearance standards before delivery. The role provides friendly, quick, and polite service, responds promptly to guest requests, assists with payments, and makes change accurately. It also includes clearing trays and trash from guest vehicles and restaurant areas, following company policies and operating standards, and performing regular cleaning and sanitation duties. Carhops may also report customer or employee issues to the Manager on Duty and move and stock food products. Skating Carhops must complete skating training and perform their duties while wearing roller skates.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed