The Carhop serves products to guests, ensuring items meet operational, quality, and appearance standards before delivery. The role provides friendly, quick, and polite service, responds to guest requests, assists with payment, and handles customer concerns by reporting them to the Manager on Duty (MOD). The Skating Carhop performs duties on roller skates after completing required training. The position also involves clearing trays and trash from guest vehicles, the patio, drive-thru, and parking lot; performing regular cleaning and sanitation; and complying with company policies, procedures, and operational standards. Hours are irregular and include nights, weekends, and holidays. The work takes place in a restaurant environment with continuous standing and other movement, as well as exposure to cooking heat, hot liquid shortening, freezer conditions, and variable outdoor temperatures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed